Bleeps greatest hits

May have 'lost it while parading it ,,, in a town full of theives.'
so in the meantime here's some extended highlights, of me








Love and happiness bursary performance from george lazenbleep on Vimeo.

Umbrella Factory

she doesn't answer back, she just makes fat tracks

for MPC owners the world over!
2 new programmes for you.

inspired by davinci's technique of looping fragments (vid below)
created on the 500
1 bassy like a tenor sax, one squawky like a crow
2 octaves, velocity>filter
pgms panned hard left or right for individual outs
and lots of love

clicky here (3kb rar)

xx

b-music

Friday 23rd May, 8pm till 12am, £5
Auditorium, The Phoenix Arts Centre, Exeter

lazenbleep est mort

R.I.P.

PLUS
more content from teapots and peacocks
including synth porn

Freak Brothers

10,000 Days. a song we made this morning without any shoes on and before breakfast.

thats how i roll

perfect pizza dough has been a long quest, but i'm so close. adapted from an anthony worral thompson recipe.

dough;
will make approx 2 12" pizzas
250-350 ml lukewarm water
1 tbsp active dried yeast
550g flour
1tsp salt
1tsp salt
2tbsp honey
2tbsp olive oil

add yeast to lukewarm water, leave in a warm place for 10 minutes, its ready when little bubbles start to form. stir the honey and oil into the yeasty mix.
sift flour , salt and pepper into bowl. make a well and slowly add the yeast mix. add slowly and fork it in until you get a mess of floury bits that aren't too wet, don't add all the mix.
form the floury bits into a ball and knead on a floured surface for about 10 minutes. it should be quite easy to work if the yeast mix is ready, and should end up quite light and springy.
set aside in a bowl, with the sides rubbed with oil and a towel over the top in a warm/room temp place for ten minutes.
the dough should now be ready, either roll straight away or put the covered bowl in a cool place.

thats the tricky bit done. the rest is up to you. i like boiling down a gloopy tomato pasta style sauce, mozzarella if i'm flush, torn basil - whatever  floats your boat. little flourishes of mine are folding the edges over for a crust, drizzling olive oil and using my awesome pizza stone. 

hot oven - 10 minutes - bingo